This Food Safety unit (SITXFSA001) provides individuals with the knowledge and skills needed to handle food safely and maintain hygienic practices.

The course covers the following topics:

1. Introduction to food safety and hygiene principles
2. Understanding food-borne illnesses and their causes
3. Personal hygiene and health requirements for food handlers
4. Cleaning and sanitising procedures for food premises and equipment
5. Safe food storage practices
6. Safe food preparation practices
7. Handling and serving food safely
8. Managing food safety incidents and outbreaks

This unit is usually delivered through a combination of online-based learning, practical assessments, and hands-on training. Upon completion, you will have a good understanding of the key principles of food safety and be equipped to implement effective food safety measures in the workplace. The duration of this unit is 4 hours.